Chef
New Seafood Restaurant Launching in Downtown FXBG!
Are you a passionate, energetic, and talented Chef, driven by ambition and a desire for success?
A new vibrant seafood restaurant, The Port Oysteria and Brewery, is preparing to launch in Downtown Fredericksburg and is currently seeking a committed Chef to join its energetic team. The ideal candidate should have a deep love for cooking, a commitment to excellence, and a drive to provide guests with an unforgettable dining experience. This is an exceptional opportunity for a culinary enthusiast to establish their reputation in the culinary industry. Additionally, there will be a chance to collaborate closely with local suppliers to deliver the fresh, local seafood our patrons crave.
Key Responsibilities:
- Develop and implement innovative menu concepts that highlight creativity and culinary skills.
- Source top-quality ingredients and establish strong relationships with local suppliers.
- Guide and support kitchen staff, promoting a culture of excellence and ongoing growth.
- Supervise kitchen operations during service hours to maintain a seamless workflow.
- Willing to pitch in and assist with kitchen tasks during peak periods.
- Ensure adherence to health and safety regulations at all times.
- Work with management to craft a memorable dining experience for our guests.
- Inspect plated food for quality and accuracy, while meeting company ticket times.
- Monitor staff compliance with food and safety guidelines set by the local health department and the company.
Qualifications:
- Proven experience as a Chef with strong Seafood knowledge.
- Experience in launching new restaurants, including menu development and implementation
- Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
- Excellent communication and interpersonal abilities.
- Strong focus on detail, committed to delivering top-notch food quality and presentation.
- Capable of thriving in fast-paced environments and handling pressure gracefully.
- Familiarity with food safety regulations and best practices.
- Preferably holds a culinary degree or equivalent certification, though practical experience is also acceptable.
- Exceptional verbal, written, and computer proficiency.
- Skilled in creating innovative menus and introducing new dining venues.
Skills:
- Leadership
- Food Management
- Kitchen Operations
- Restaurant Management
- Menu Planning Expertise
If you are an enthusiastic chef with excellent leadership abilities and a passion for crafting exceptional culinary experiences, we invite you to reach out to us.
